Ingredients

• 1 ea orange slice, round, 1/4-inch, with rind
• 1 1/2 lb celery root, 1/8-inch slices
• 1 ea bay leaf
• 6 oz Fontina cheese, large grate
• 1/4 lb prosciutto, thin sliced, small pieces

Instructions

1. Boil celery root, orange slice, and bay leaf in salted water for 5 minutes to soften root.
2. Assemble in layers in greased baking dish - root, cheese, prosciutto. Make three layers.
3. Bake at 375 for 20 minutes.
4. Plate and serve.

Source: La Cucina Magazine, Nov 2013

Contributed by: Skip